April 15, 2011

What's for dinner: Orange Russian Chicken

1 bottle russian dressing
1 jar orange marmalade
1 packet dry onion soup mix
4 chicken breasts trimmed of fat

This is so easy, just mix first three ingredients in a tall sided glass casserole, nestle in your chicken breasts (and cover with sauce) and pop into a 450 degree oven for 45 minutes. Turns out so tender and delish!

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