What's for dinner: Aussie Chicken

This one is sort of a sweet & sour meal, so if you don't care for that, I'd skip this one.

4 boneless chicken breasts, pounded to half inch

Seasoning salt

6 slices bacon, cut in half

1/2 Cup mustard

1/2 Cup honey

1/4 Cup light corn syrup

1/4 Cup mayonnaise

1 Tbsp dried onion flakes

1 Cup sliced fresh mushrooms (yum!)

2 Cups co-jack cheese (I used mozzarella and mild cheddar)

Chopped fresh parsley

Season salt the pounded chicken breasts on both sides, cover and put into fridge for 30 minutes. Meanwhile, mix mustard, honey, corn syrup, mayo and onion flakes to make sauce. Refrigerate.  Fry bacon halves to almost crisp and remove from pan to paper towel. Saute chicken in drippings 3-5 minutes on each side. Place chicken into lightly greased glass casserole and top with half the honey mustard sauce. Next put on mushrooms, bacon slices and cheese. Bake at 350 for 15 minutes. Serve over sticky rice and top with remaining sauce. Garnish w/ fresh parsley.  Enjoy. (no mushrooms in photo, I was out of them. *sob*)