What's for dinner: Hungarian Goulash with Creamy Dill Cucumbers

Hungarian Goulash (one of our family's favorites)

2# meat (sirloin or top round or for you harry potter familiars, you can substitute Hungarian Horntail dragon meat)

1 large onion

1 clove garlic (minced)

1/2 cup ketchup

3 tbsp Worcestershire sauce

2 tbsp brown sugar

1 1/2 tsp salt

1 1/2 tsp paprika

1/2 tsp dry mustard

3/4 tsp cider vinegar

1 cup water

Saute meat with onion. Mix all other ingredients in a bowl and pour over cooked meat. Bring to a boil, then simmer covered for an hour. (until meat is fork tender) Serve over egg noodles or rice. The Creamy dill cucumber recipe is here. I also like to serve sweet Hawaiian bread when my entree is saucy. ;)